Oh you Ham…

The holiday season is upon us again. And it is always at this time of year that the chef in me comes out. I spent my early professional years in kitchens, and learned from some of the best chefs on the eastern seaboard. Each and every one had their own flair when it came to... Continue Reading →

Hoppin’ John and Hog Jowls

It was New Year's Eve, 1999 and everyone was abuzz with the nervous energy of the coming festivities and the looming shadow of the dreaded Y2K bug that the media had us all in a frenzy over. Everyone was worried about their "digital footprint" being erased, all their pertinent information being compromised and other such... Continue Reading →

Side Dish Smorgasbord (part 2)

And so it continues.... Creamy Corn Pudding 1 tablespoon butter 1 can condensed cream of chicken soup 1/2 cup of milk (whole) 2 eggs 1 can (12 oz) whole kernel corn, drained 1/2 cup yellow cornmeal 1/4 cup grated parmesan cheese 1 tablespoon chopped fresh chives heat the oven to 350 degrees F. Grease a... Continue Reading →

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