Golden

the kitchen was warm and inviting when I strolled casually through. There was soiled plates and flat ware in bus tubs in front of the cavernous dish machine. The dinner rush was over and the kitchen was on the downhill side of the evening. The cooks and chefs were winding down and beginning the clean... Continue Reading →

Cream biscuits and Gravy

The kitchen has been an ever-present component of my life, as I'm sure it is for most. Some of my best ever memories took place in the kitchen. I have been fortunate enough to work with some of the best chefs in the industry (in my humble opinion) and have learned much. The list of... Continue Reading →

Just enough pepper.

The sky wore its confederate grey cloak as I strolled up the street to the hotel. The leaves had peaked, their color going from the fiery red, yellows and oranges of early autumn to the subdued browns and deep maroon of fall in its twigh light. The cold had deepened and winter wasn't far off.... Continue Reading →

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